Note: This description has been translated automatically into English.
Pure Cast Iron Construction: Made from 100% natural cast iron—no coatings, no chemicals—ensures durability, rust resistance with proper care, and safe, long-term use in cooking and water infusion. Natural Iron Supplementation: Releases bioavailable elemental iron into soups, stews, rice, and drinking water during heating—supporting daily dietary iron intake for adults and children. Dual-Use Kitchen Utensil: Works perfectly as both a cooking block (for pots, pans, rice cookers) and a water iron infuser (for carafes, kettles, or glass jars)—maximizing versatility in the kitchen. Food Safe & Reusable: FDA-compliant cast iron surface; zero release of heavy metals or toxins—even after repeated boiling, soaking, or simmering—certified safe for direct food and beverage contact. Compact & Easy to Maintain: Measures 2.4 x 2.4 x 1.2 inches (6 x 6 x 3 cm), lightweight yet dense; rinse with warm water after use—no soap needed—and air dry to preserve its integrity. This Pure Cast Iron Cooking Block is a traditional, scientifically supported kitchen tool designed to naturally boost your dietary iron intake. Made from solid, uncoated cast iron, it measures 2.4 x 2.4 x 1.2 inches (6 x 6 x 3 cm) and weighs approximately 280g—dense enough to release consistent, gentle iron ions when submerged in hot or warm liquids. Simply place it into your cooking pot while preparing soups, curries, rice, or lentils—or add it to your drinking water in a kettle, carafe, or thermos for 10–30 minutes of infusion (heat enhances ion release). The released iron is non-heme, elemental, and bioavailable—ideal for supporting daily iron needs, especially for women, vegetarians, and those with mild dietary deficiencies. Requires no batteries, electricity, or consumables; just clean with warm water and air dry after each use. Not intended for acidic liquids (e.g., vinegar, citrus juice) or prolonged cold-water soaking. Includes one (1) cast iron block—no packaging or accessories included.
